Ingredients:

• Chicken thighs or filets
• 2 TBSP oil
• 1 tsp turmeric
• 1/2 tsp salt
• 1/3 c water
• 1 TBSP lemon juice
• Onion, sliced thin
• Diced garlic
• Spinach

Directions:

Mix oil, turmeric, salt (and pepper if you want). Coat chicken.

Brown chicken in pan for a few minutes.

Remove chicken from pan and sauté onions.

When onions are cooked, add water, garlic and lemon juice, and simmer for a few minutes.

Lower heat and add chicken and spinach. Cover and cook about 10 minutes until chicken is done.