[*Note, this recipe is for canned pumpkin. Don’t switch this to a fresh pumpkin – it won’t work. I’ll post that recipe another time.] We made pumpkin bread loaves to bring to school every fall when I was a kid. It was very popular – teachers, the school nurse, *everyone wanted the recipe. The mistake…
Category: bread
What is a Pumpernickel Bagel, Anyway?
Such an odd word, “pumpernickel.” As a kid, I wouldn’t eat it because the word was a bit intimidating and I wasn’t sure what I’d be eating. Turns out, it’s just a weird “fart word” for dark rye bread. And for non-U.S. audiences, bagels are a type of bread roll of unconfirmed origin and strongly…
Diana’s Soy Bagels
I love this recipe. I’ve been making it for a long time, so, not new, but I get lots of requests to share it because they’re so tasty. They’re probably the best bagels you’ll ever have. Like all bread, bagels are really easy to make, but they take a few hours to make because of…
Diana Learns to Eat 