It’s all about Worcestershire & wine. Ingredients: olive oil 3-4 carrots, diced 1 large onion, diced 1 pound ground beef or lamb 1 cup frozen peas (or any peas) 1 tablespoon butter (Earth Balance if you’re dairy-free) 2 tablespoons flour black pepper (to taste) 3-4 sprigs fresh thyme, finely diced 2 tablespoons tomato paste 1…
Month: February 2019
Cuban-inspired Beans & Rice
This is a fast, easy recipe for those nights when you want something healthy and light, but satisfying. I’ve also added meat to mine, on the nights when I really do need to eat more protein (and accepting it’s a little less healthy this way.) You can easily make it with or without the polish…
Diana Learns to Eat 