February 2012 – Diana Learns to Eat

Salmon Wellington

While I’m still working on perfecting my Not Ricotta Cheese recipe (all right, but what else do you call a ricotta cheese substitute made from cashews?) here’s a new recipe I tried for Valentine’s Day. I found the recipe on AllRecipes.com and I’ll list it as-is for you, but honestly I found that, although it…

Diana’s Soy Bagels

I love this recipe. I’ve been making it for a long time, so, not new, but I get lots of requests to share it because they’re so tasty. They’re probably the best bagels you’ll ever have. Like all bread, bagels are really easy to make, but they take a few hours to make because of…

Spanish Quinoa

I discovered quinoa (pronounced “KEEN-wah”) about a year ago. Turns out it’s a superfood. And, it’s tasty. You can basically use it to replace rice in just about any dish but it’s a healthier option. I used to make Spanish Chicken and Rice (Arroz con Pollo) all the time when my…

Welcome to my food blog

Hi. I love to cook and get asked a lot to share my recipes. Since I usually change recipes or make things up, it can be difficult to just write things down, though. So I hope that through photos and video, I can share the new stuff I do, and have a record of my…