Learn how to make the best recipe for gluten- and dairy-free gingerbread at home. My friends tested it at the holidays and gave rave reviews! Plus, see my ridiculous cookie cutters.
How to Make Any Cookie Recipe Gluten Free
Discover the secret to eating snacks again! It’s so easy to make cookies gluten free, I can’t believe I didn’t start doing this ages ago. Even delicate butter cookies work with this trick—and you honestly can’t tell the difference!
Thyme Chicken with Zucchini Couscous
Learn to make this easy and healthy chicken dinner. With veggies and thyme, it’s flavorful and fast for when you just don’t have a lot of time. Don’t resort to fast food when you can eat like this instead!
Veggie Pasta
What’s not to love about a fast, healthy dinner? Pasta and veggies make everyone happy. Learn to make it here!
Moo Shu Pork
Have an Asian food-inspired dinner with this easy and fast recipe for moo shu pork bowls. I’ve included a variation or two for you so it never gets boring, and you can get everything at your usual grocery store. Eat responsibly.
Legen-dairy Risotto
“Non-dairy risotto? What do you mean, non-dairy risotto?” Italian hands intensify <sarcasm> This was definitely the first thing my mother said to me when I told her about this recipe. 100%. For real. No takebacks. </sarcasm> Hi, readers of an obscure cooking blog. I’m Diana’s son, Drew. She made me, and now I have to pay…
Miso Apricot Chicken with Ginger-Garlic Rice
An interesting, tasty, and easy new way to make chicken. Tangy apricot is tempered with a light miso flavor in this simple and healthy dinner you can make at home for two or more.
Lemon Broccolini
An easy recipe from the Food Network. INGREDIENTS 1 pound broccolini 1 tablespoon olive oil 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon salt Pinch of freshly ground black pepper DIRECTIONS Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain. In a small bowl, whisk…
Favorite Thanksgiving: Herb and Citrus Turkey
Because throwing out food is the worst, I often use this recipe for just thighs or a breast rather than an entire turkey if we don’t have many guests. Using just parts is great — it’s easier to tell if your meat is entirely thawed, everyone can have the part they like best, and it…
Bourbon Cranberry Sauce
Another holiday favorite. Enjoy! This recipe makes about 3 cups. INGREDIENTS 1 pound (about 4 cups) of cranberries 2 cups sugar 1/4 tsp. cinnamon 1/4 cup bourbon Preheat oven to 350°F. Combine first 3 ingredients in 9×13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once,…
Easy and (Mostly) Healthy Recipes 
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