An easy recipe from the Food Network.
1 pound broccolini
1 tablespoon olive oil
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 teaspoon salt
Pinch of freshly ground black pepper
- Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.
- In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.
I’ve seen recipes that add crushed red pepper instead of black pepper. But I think you could also add it after the fact, since the dressing is tossed with warm broccolini anyway. That way everyone can add their own heat.