Dairy-Free recipe, Vegan (or vegan option)

Bourbon Cranberry Sauce

Posted by Diana. on
Cranberries in baking dish with wooden spoon lying across one corner and small bottle of bourbon next to it.
Bourbon has a strong smell that can overpower the cranberries. The amount you need is variable to taste but 1/4 c is the most you should add. This year I used half that amount (1/8 c.)

Another holiday favorite. Enjoy!

This recipe makes about 3 cups.

INGREDIENTS

  • 1 pound (about 4 cups) of cranberries
  • 2 cups sugar
  • 1/4 tsp. cinnamon
  • 1/4 cup bourbon

Preheat oven to 350°F.

Combine first 3 ingredients in 9×13-inch baking dish.

Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.

Remove from oven and stir in bourbon.

Refrigerate cranberry sauce until well chilled.

This side dish can be prepared up to 1 week ahead of serving.