An easy, fast lemon sauce for chicken or fish? Yes, please! Here’s how to do it.
Category: Vegan (or vegan option)
Black Bean & Citrus Salad
There’s no reason to turn up the heat in the kitchen when it’s getting hot outside. Check out this simple and flavorful salad with black beans, corn and your favorite citrus flavors!
Make Gluten-Free Bagels
How to make amazing, gluten-free bagels at home. Learn my recipe and see my tips for making them perfect every time. Remember, if they aren’t boiled, they aren’t bagels.
My Favorite Gingerbread—Gluten and Dairy-Free
Learn how to make the best recipe for gluten- and dairy-free gingerbread at home. My friends tested it at the holidays and gave rave reviews! Plus, see my ridiculous cookie cutters.
Lemon Broccolini
An easy recipe from the Food Network. INGREDIENTS 1 pound broccolini 1 tablespoon olive oil 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon salt Pinch of freshly ground black pepper DIRECTIONS Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain. In a small bowl, whisk…
Bourbon Cranberry Sauce
Another holiday favorite. Enjoy! This recipe makes about 3 cups. INGREDIENTS 1 pound (about 4 cups) of cranberries 2 cups sugar 1/4 tsp. cinnamon 1/4 cup bourbon Preheat oven to 350°F. Combine first 3 ingredients in 9×13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once,…
Covid(-19) Diaries: Asparagus Piccata
*A delicious edit: Add pancetta for a savory addition! During this crazy shelter-in-place time, there have been evenings where we needed to get creative about dinner. This little experiment turned out so well I thought I’d keep it around. It’s pretty much stuff we just had around the house. So I’m calling this Asparagus Piccata,…
Cuban-Inspired Beans & Rice
There are probably hundreds of ways to make beans and rice. I’m giving you just one of them. But it’s fast, easy and healthy, and I’m including a few ways to change it up, too. Get the recipe here.
Pumpkin Muffins/Bread
[*Note, this recipe is for canned pumpkin. Don’t switch this to a fresh pumpkin – it won’t work. I’ll post that recipe another time.] We made pumpkin bread loaves to bring to school every fall when I was a kid. It was very popular – teachers, the school nurse, *everyone wanted the recipe. The mistake…
Use Your Oven: Veg & Herbs
There are lots of ways to cook veggies, but I love how roasting them releases their true taste and sweetness. Plus, it’s too easy to *not do. With regular veggies – the kind you can get cut up in a bag, for instance – or carrot sticks, etc., you can just put them in a…
Easy and (Mostly) Healthy Recipes 
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