My favorite, simple dinner is fast and easy to make. The key is having a good oil (I prefer Colavita) and fresh ingredients – even better if you have fresh pasta, too, but that’s not necessary. Ingredients: 1-pound box Farfalle (or penne if you prefer – any pasta will work, honestly) 4-5 fresh Roma or…
Category: Dairy-Free recipe
Cashew nut “ricotta”
I love cheese. Really. I do. I. Love. Cheese. I never realized how much of it I ate, either, until I finally figured out that I actually am allergic to dairy, and gave it up. So, while my sinuses are forever grateful, my nose can properly function again and my skin is generally relieved, my…

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