These are the cookies we make for holidays, mostly because they’re kind of a pain in the butt to roll and shape. But ooooohhh – they’re *so worth the work. Also affectionately known as “Tiny rainbows of happiness,” these cookies demand taking time to savor and busting out the good coffee. Even though you…
Category: Dairy-Free recipe
Thumbprint Cookies
The ultimate coffee cookie (along with Grandma Tess’ Pecan Crescents – I’ll post those next.) I remember my mother made these a lot when I was a kid, I think mostly because they aren’t very sweet and we didn’t like them back then. I’m so glad I have the recipe now, though. I’d post a…
Farfalle & Tomatoes
My favorite, simple dinner is fast and easy to make. The key is having a good oil (I prefer Colavita) and fresh ingredients – even better if you have fresh pasta, too, but that’s not necessary. Ingredients: 1-pound box Farfalle (or penne if you prefer – any pasta will work, honestly) 4-5 fresh Roma or…
Cashew nut “ricotta”
I love cheese. Really. I do. I. Love. Cheese. I never realized how much of it I ate, either, until I finally figured out that I actually am allergic to dairy, and gave it up. So, while my sinuses are forever grateful, my nose can properly function again and my skin is generally relieved, my…
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