Cuban-Inspired Beans & Rice

There are probably hundreds of ways to make beans and rice. I’m giving you just one of them. But it’s fast, easy and healthy, and I’m including a few ways to change it up, too. Get the recipe here.

Spanish Quinoa

        I discovered quinoa (pronounced “KEEN-wah”) about a year ago. Turns out it’s a superfood. And, it’s tasty. You can basically use it to replace rice in just about any dish but it’s a healthier option. I used to make Spanish Chicken and Rice (Arroz con Pollo) all the time when my…