An interesting, tasty, and easy new way to make chicken. Tangy apricot is tempered with a light miso flavor in this simple and healthy dinner you can make at home for two or more.
Tag: dinner
Favorite Thanksgiving: Herb and Citrus Turkey
Because throwing out food is the worst, I often use this recipe for just thighs or a breast rather than an entire turkey if we don’t have many guests. Using just parts is great — it’s easier to tell if your meat is entirely thawed, everyone can have the part they like best, and it…
Covid(-19) Diaries: Asparagus Piccata
*A delicious edit: Add pancetta for a savory addition! During this crazy shelter-in-place time, there have been evenings where we needed to get creative about dinner. This little experiment turned out so well I thought I’d keep it around. It’s pretty much stuff we just had around the house. So I’m calling this Asparagus Piccata,…
The best Shepherd’s Pie Ever
It’s all about Worcestershire & wine. Ingredients: olive oil 3-4 carrots, diced 1 large onion, diced 1 pound ground beef or lamb 1 cup frozen peas (or any peas) 1 tablespoon butter (Earth Balance if you’re dairy-free) 2 tablespoons flour (or corn starch to go gluten free!) black pepper (to taste) 3-4 sprigs fresh thyme,…
Cuban-Inspired Beans & Rice
There are probably hundreds of ways to make beans and rice. I’m giving you just one of them. But it’s fast, easy and healthy, and I’m including a few ways to change it up, too. Get the recipe here.
Easiest Chicken Piccata
This is such a simple recipe to make, and I love having dinners that can be whipped up relatively fast. Ingredients Chicken cutlets, sliced or pounded thin Flour or breadcrumbs Eggs (maybe, if you use breadcrumbs) a lemon 1 tablespoon of butter, or Earth Balance if you can’t eat dairy 1/2 cup chicken broth 1/4…
Farfalle & Tomatoes
My favorite, simple dinner is fast and easy to make. The key is having a good oil (I prefer Colavita) and fresh ingredients – even better if you have fresh pasta, too, but that’s not necessary. Ingredients: 1-pound box Farfalle (or penne if you prefer – any pasta will work, honestly) 4-5 fresh Roma or…
Cashew nut “ricotta”
I love cheese. Really. I do. I. Love. Cheese. I never realized how much of it I ate, either, until I finally figured out that I actually am allergic to dairy, and gave it up. So, while my sinuses are forever grateful, my nose can properly function again and my skin is generally relieved, my…
Salmon Wellington
While I’m still working on perfecting my Not Ricotta Cheese recipe (all right, but what else do you call a ricotta cheese substitute made from cashews?) here’s a new recipe I tried for Valentine’s Day. I found the recipe on AllRecipes.com and I’ll list it as-is for you, but honestly I found that, although it…
Spanish Quinoa
I discovered quinoa (pronounced “KEEN-wah”) about a year ago. Turns out it’s a superfood. And, it’s tasty. You can basically use it to replace rice in just about any dish but it’s a healthier option. I used to make Spanish Chicken and Rice (Arroz con Pollo) all the time when my…
Easy and (Mostly) Healthy Recipes 
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