Ever wonder what to do with the leftover miso paste from your meal-prep subscription box? Here’s a fast, easy salmon recipe to use it.
Category: Recipe Difficulty Level 1
Chicken Scallopini
An even better, savory lemon sauce for main dishes. This easy scallopini sauce takes only a couple of minutes and brightens chicken dinne
1-Pot Chicken with Saffron Rice
Check out this easy and healthy one-pot chicken and saffron rice dinner you can make at home in about 30 minutes. This is a great go-to recipe when you need to eat better and don’t have a lot of time or energy to cook.
Easiest Chicken Piccata
This is such a simple recipe to make, and I love having dinners that can be whipped up relatively fast. Ingredients Chicken cutlets, sliced or pounded thin Flour or breadcrumbs Eggs (maybe, if you use breadcrumbs) a lemon 1 tablespoon of butter, or Earth Balance if you can’t eat dairy 1/2 cup chicken broth 1/4…
Pumpkin Muffins/Bread
[*Note, this recipe is for canned pumpkin. Don’t switch this to a fresh pumpkin – it won’t work. I’ll post that recipe another time.] We made pumpkin bread loaves to bring to school every fall when I was a kid. It was very popular – teachers, the school nurse, *everyone wanted the recipe. The mistake…
What is a Pumpernickel Bagel, Anyway?
Having trouble finding *real bagels where you live? Make them at home! You’ll have fresh, delicious bagels all week! (Look for gluten-free bagels on the blog, too!)
Grandma Tess’ Pecan Crescents
These are the cookies we make for holidays, mostly because they’re kind of a pain in the butt to roll and shape. But ooooohhh – they’re *so worth the work. Also affectionately known as “Tiny rainbows of happiness,” these cookies demand taking time to savor and busting out the good coffee. Even though you…
Thumbprint Cookies
The ultimate coffee cookie (along with Grandma Tess’ Pecan Crescents – I’ll post those next.) I remember my mother made these a lot when I was a kid, I think mostly because they aren’t very sweet and we didn’t like them back then. I’m so glad I have the recipe now, though. I’d post a…
Farfalle & Tomatoes
My favorite, simple dinner is fast and easy to make. The key is having a good oil (I prefer Colavita) and fresh ingredients – even better if you have fresh pasta, too, but that’s not necessary. Ingredients: 1-pound box Farfalle (or penne if you prefer – any pasta will work, honestly) 4-5 fresh Roma or…
Cashew nut “ricotta”
I love cheese. Really. I do. I. Love. Cheese. I never realized how much of it I ate, either, until I finally figured out that I actually am allergic to dairy, and gave it up. So, while my sinuses are forever grateful, my nose can properly function again and my skin is generally relieved, my…
Easy and (Mostly) Healthy Recipes 
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