good – Page 2 – Easy and (Mostly) Healthy Recipes

Use Your Oven: Veg & Herbs

There are lots of ways to cook veggies, but I love how roasting them releases their true taste and sweetness. Plus, it’s too easy to *not do. With regular veggies – the kind you can get cut up in a bag, for instance – or carrot sticks, etc., you can just put them in a…

What is a Pumpernickel Bagel, Anyway?

Having trouble finding *real bagels where you live? Make them at home! You’ll have fresh, delicious bagels all week! (Look for gluten-free bagels on the blog, too!)

Cashew nut “ricotta”

I love cheese. Really. I do. I. Love. Cheese. I never realized how much of it I ate, either, until I finally figured out that I actually am allergic to dairy, and gave it up. So, while my sinuses are forever grateful, my nose can properly function again and my skin is generally relieved, my…

Salmon Wellington

While I’m still working on perfecting my Not Ricotta Cheese recipe (all right, but what else do you call a ricotta cheese substitute made from cashews?) here’s a new recipe I tried for Valentine’s Day. I found the recipe on AllRecipes.com and I’ll list it as-is for you, but honestly I found that, although it…

Spanish Quinoa

I discovered quinoa (pronounced “KEEN-wah”) about a year ago. Turns out it’s a superfood. And, it’s tasty. You can basically use it to replace rice in just about any dish but it’s a healthier option. I used to make Spanish Chicken and Rice (Arroz con Pollo) all the time when my…