Thit Kho Gung (Vietnamese caramelized pork with ginger)

Servings: 8 Vietnamese dinners usually include a meat entree paired with a side of soup. Thit kho gung is one of my go-to meat entrees because it’s delicious, easy to prepare, and affordable. There are quite a few different pork cuts that can be used for this dish including spare ribs, side pork, pork butt,…

Roasted Butternut Squash & Pears

Happy Fall! The holidays are almost here and this is one of my favorite sides for Thanksgiving. (Photos when I make it in a couple of weeks!) TIME/SERVINGS Total Time: 1 hr 10 mins Makes: 4 to 6 servings INGREDIENTS 2 teaspoons kosher salt 2 teaspoons finely chopped fresh rosemary leaves 1/4 teaspoon freshly ground…