Ever wonder what to do with the leftover miso paste from your meal-prep subscription box? Here’s a fast, easy salmon recipe to use it.
Category: salmon
Salmon Wellington
While I’m still working on perfecting my Not Ricotta Cheese recipe (all right, but what else do you call a ricotta cheese substitute made from cashews?) here’s a new recipe I tried for Valentine’s Day. I found the recipe on AllRecipes.com and I’ll list it as-is for you, but honestly I found that, although it…
Easy and (Mostly) Healthy Recipes 