Ingredients:

• 1 TBSP Butter or Earth Balance for dairy free
• Chopped Thyme
• 1/4 cup chicken stock
• 1 Lemon 🍋

Directions:

1. Melt butter in small saucepan
2. Add thyme and cook until fragrant, about 30 seconds.
3. Stir in stock and bring to a simmer.
4. Take off heat and stir in a squeeze of lemon.

Pro Tip:

If you aren’t dairy free, you can make this a creamy sauce by stirring in sour cream with the lemon juice at the end.