Yes, really. They’re the fastest cookies you’ll ever make and you probably already have everything you need to make them in your kitchen.

PEANUT BUTTER COOKIES INGREDIENTS:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1 – 2 teaspoons vanilla

DIRECTIONS:

1. Mix everything together. The consistency will seem weird, but it’s ok! Trust me.
2. Drop by the tablespoon onto a baking tray.
3. Using a fork, press down on the tops of each to create the cross-hatch marks. (But really, this just makes them flatter for baking properly.)
4. Bake at 350 degrees for 8-10 minutes.

PRO TIP:

Add chocolate chips to make them extra special. Don’t add too many as these cookies aren’t as large as you typically get them.

Bonus tip:

This is the nicest baking tray I’ve ever used. I’ve found that I can even fit two of these side-by-side in my oven, which my other “pro” sheets can’t do. They might be a tad more expensive, but they’re tons less expensive than buying a new oven with two separate cooking areas.